The Caley 2016 is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumba’s most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Deep brick red colour. The wine is still amazingly youthful with concentrated aromas of cassis, wild oregano, oyster shell, green olives, liquorice and just a hint of leather. The palate is chiselled and defined with red currants and dried herbs. There is still an amazing tension and vibrancy driving this wine, finishing with long ironstone tannins.